KitchenAid Appliances: Elite Quality in Your Kitchen
The KitchenAid brand is well-known among culinary enthusiasts: famous chefs use this appliance brand in cooking shows, it is promoted by food bloggers, professional confectioners, and even bartenders. That said, all KitchenAid appliances are adopted for everyday cooking — they don’t need any special restaurant equipment or skill. Read on to find out why this brand is so popular and what appliances may fit your kitchen well.

The Way to Success
The history of this brand began more than 100 years ago — in 1908. At that time, an American engineer Herbert Johnson designed the first stand mixer to facilitate baker’s work who had to knead up huge amounts of dough every day.

The mixer whisk was moving in the bowl as a planet moves around the Sun, and it allowed to automate the knead-up process. By 1917, a mixer with an 80-quart bowl was a mandatory kitchen appliance in the US Navy galleys. A 3-speed stand mixer worked baker’s hands free from the routine, but it wasn’t quite suitable for domestic use due to a massive motor and heavy and bulky bowl.

As a result, it was followed by a more compact 10-quart machine with a code name C-10. The brand name KitchenAid appeared thanks to this item: one of the first housewives who tested the new device called it the best kitchen aid.

In 1919, the first home mixer KitchenAid H-5 was manufactured, but it never made it to bulk selling in home appliance stores. Sellers were afraid to buy a pretty expensive (around $2,000 at the current rate of exchange) and bulky device that weighed about 66 lb at that time. That is why this pioneer domestic model was distributed by travelling salesmen who walked from door to door to demonstrate the unique skills of the mixer.

In 1937, the company presented a benchmark mixer KitchenAid Model K with an impressive set of tips: it could be used to make sauces, pure, salad dressings, and even cheese. It was a significant argument for lady-buyers — a woman was considered responsible not only for cooking for a family but also for making the everyday menu as diversified as possible.

Another remarkable innovation of this mixer generation is the KitchenAid style outline. It was crafted by Egmont Arens, a designer who worked with General Electric and Coca-Cola as well. From that time on, the general outline of the brand items hasn’t changed much and was recognized as classic. In 1997, the San Francisco Museum of Modern Art named a KitchenAid mixer a sample of American design, while no other competing brand managed to get the honor.

After World War II, the world’s economy started to recover quickly and provoked a re-emerging interest in home comfort. KitchenAid was keeping up: in 1949, the brand presented its first dishwasher — KD-10. Apart from other models that could only rinse dishes with water, the KitchenAid dishwasher was equipped with a pressure system that could effectively clean off fat and food leftovers from dishes.

20 years later, the market witnessed compact dishwashers KitchenAid Golden Harvest that could be moved around on wheels and used without facility connections. These machines were available in front- and top-loading versions.

In the mid-80s, the brand offered entire sets of built-in home appliances under Architect Series — ovens with convection, cooktops with glass surfaces and silent dishwashers that could easily fit into any kitchen cabinet design. At that time, KitchenAid also presented its first refrigerator equipped with a special temperature-regulated chamber for meat.

Nowadays, KitchenAid offers a wide range of home appliances, including both compact table-top devices and large appliances like ranges, wine coolers, cooktops, refrigerators, and heaters.